Meat lovers, this is your place.
Edgar, in charge of the kitchen since 2019, will surprise you with the optimum cooking time and the best raw meat ingredients.
Every imaginable kind of meat you could imagine: entrecôte, sirloin steak, chops, kebabs... It all tastes better on the grill!
The Galician blonde beef ribeye steak, aged for over 90 days, or any of the grilled sandwiches are guaranteed to be a hit.
Tomato with salt-cured fish
little horses
Grilled meats
A bottle of red wine
* Available at the venue or to pick up. * Special offer not available on public holidays and holiday eves.
Let us bring it to you
